Yufka is a very thin dough that is native to Turkey and is used in the preparation of the most delicious foods of this country. The ease of cooking and the deliciousness of this product has made it one of the most popular foods in many European and Asian countries. From these countries, this dough is known as filo.
Dumpling dough is a type of dough that can be used to make various dishes and delicious desserts. This dough is very popular in different countries and it can be prepared at home or ready-made samples can be bought in supermarkets.
Pizza bread as a base for pizza and depending on the recipe used has always had the ability to determine the nature of a pizza with the innovation of chefs. Pizza bread not only helps to determine the taste, texture, thickness and choice of ingredients that are placed on it, but also affects the way the pizza is served and the appearance of the preparation process. The experience of making different doughs to make the menu more attractive and varied is a good way for restaurant owners to attract customers.
Two types of pizza cheese are produced in Iran; The first type is pastafila or mozzarella, which is actually the main pizza cheese, and the second type is processed pizza cheese, in which the fat and protein used are of dairy origin (such as butter, casein and caseinate); But in its plant type, its fat, vegetable and protein origin is dairy. Pastafila in Italian means cheese that is soft and elastic. Processed cheese is made from a mixture of several cheeses plus raw cheese.