Ketchup Piroshki Dough

9595 as a leader in the production of the first donut dough in Iran has a unique formulation and is also a leader in the supply of this dough to the market among other competitors. Donut dough 9595 is the first donut dough produced without eggs and preservatives and with animal protein enriched in Iran. In the preparation of these doughs, no additives such as baking soda, tartar cream, etc. are used, but sourdough dough is used to increase the volume of the dough, and for this reason, they also have a high digestibility. All spices and flavoring extracts are used in natural pastes and are sterilized by gamma rays and then consumed. Ketchup Donut Dough 9595 is one of the flavored doughs in this group of products that has ketchup powder, which in addition to its properties, is popular with many tastes.

It is important to pay attention to a few points in cooking with piroshki dough:
This dough must be stored in the freezer, and it should not be left out for more than 15 minutes, because the yeast in the dough starts to work and the dough is spoiled. And for this reason, the defrost of this dough reduces its quality many times.
Before use, take the package out of the freezer for about 15 to 30 minutes and allow it to thaw under its nylon wrapper so that the dough does not crack when kneaded.
This dough can be fried both in the oven and in oil in a pan.

500 grams of dough included;
3 packs of 5 dough

Each sheet of donut dough (33 g)