Semi-prepared pizza bread is a product whose main ingredient is wheat flour or other cereal flour, which is mixed and kneaded from the main ingredients (flour, salt, water, sourdough) and optional ingredients (oil, sugar, milk, milk powder, Saffron, egg white powder, condiments and spices) are used after half cooking or frozen for storage for a long time and re-cooked after preparation with pizza ingredients. 9595, as the first holder of the standard mark in the production of pizza dough, produces this bread with a unique formulation so that the surface of the resulting bread is very smooth, cohesive and easy to digest. In semi-prepared pizza 9595 bread, due to the use of quality raw materials and not observing the microbial load and full observance of hygienic standards, there is no need to use preservatives. It is not, but natural sourdough is used. In the semi-prepared bread of Pizza 9595, plant and animal proteins are used to strengthen the dough, in the direction of central health. This semi-finished bread is marketed in two types of container and bag packaging. The containers used in the packaging are sterilized under the influence of UV rays and then used.