9595 as a leader in the production of the first piroshki dough in Iran has a unique formulation and is also a leader in the supply of this dough to the market among other competitors. Donut dough 9595 is the first donut dough produced without eggs and preservatives and with animal protein enriched in Iran. In the preparation of these doughs, no additives such as baking soda, tartar cream, etc. are used, but sourdough dough is used to increase the volume of the dough, and for this reason, they also have a high digestibility. All spices and flavoring extracts are used in natural pastes and are sterilized by gamma rays and then consumed. Saffron donut dough 9595 is one of the series of flavored pastes in this group of products that has saffron powder, which in addition to its properties, has also given a wonderful taste to the dough.