Mozzarella cheese is one of the most important products of the Pastafila family, which originated in southern Italy and in Italian Pastafila is called soft and elastic cheeses. The difference between this type of cheese and process cheese in the production process (using raw cheese or a mixture of several types of cheese). In fact, processed cheese is made from a mixture of one or more different types of cheese (with different degrees of ripeness) with raw cheese as the main ingredient and the addition of a permitted emulsifier and heating of the mixture under appropriate conditions (stirring and obtaining a uniform mixture). Although cow’s milk is used in the production process of both types of cheese, mozzarella cheese is also made from whole and high-fat buffalo milk, so it is slightly fatter than cheese made from cow’s milk.