Grated processed pizza cheese

9595’s Processed Pizza Cheese s a type of pasteurized processed cheese that is used to make pizza. This type of cheese exists in both industrial and traditional forms and is used to use it in various forms such as noodles, slices and.. This cheese shows its elastic and sticky effect in the process of preparing pizza, by melting on the surface of food. Processed cheese is made from a mixture of one or more different types of cheese (with different degrees of ripeness) with raw cheese as the main ingredient and the addition of a permitted emulsifier and heating of the mixture under suitable conditions (stirring and obtaining a uniform mixture).

9595's Pizza Cheese Ingredients
Raw cheese (made from pasteurized raw milk and rennet and calcium chloride) / pasteurized cream / pasteurized butter / modi-benefit starch / emulsifier / flavoring / salt / caseinate / vegetable protein / gum protein
General Features of Pizza Cheeses 9595
Having an exclusive formulation and sometimes with a patent and product (diet pizza cheese)
Product production, using automatic equipment and modern technology
Monitoring and quality control using laboratory data during the production process
The production process of the cooking hall is such that the output product is free of any thermophilic and mesophilic microorganisms.
The input raw materials and formulation are considered in such a way that the output product is much higher than the standard range and all the specifications of each product in the range are completely clear and without dispersion.
Ability to track each baking separately, from production to consumption

9595's Process Pizza cheese is available in packages of 180, 500 and 2 kg.

A half cup of processed pizza cheese (55 g)